Natan Muscovado Mill was officially established on the year 2006 at Guisijan, Laua-an, Antique. It was envisioned by Mr. Jessie Natan to build a new muscovado sugar mill with help of the Department of Science and Technology (DOST) to cater the increasing demand of muscovado sugar. Natan Muscovado Mill is registered with Sugar Regulatory Administration with Tax Identification No. 937002117.
Brief background
Natan Muscovado Mill begun its operation on the year 1998 with it first mill located at Guisijan. Laun-an, Antique. It produces muscovado sugar with use of the traditional process and equipment. Its market were the local bandi makers (peanut britle) and sugar retailers. Its product reaches all through out the Panay island.
The demand in healthy living increase the demand of the muscovado sugar since it is healthier than of refined sugar. This vision was then the basis to build the new muscovado sugar mill at Lugta, Laua-an, Antique and Natan Muscovado Mill has been established. Equip with DOST technology combined with traditional process, Natan Muscovado Mill successfully produce traditional muscovado sugar-sediment free.
Today, its major customer is the Upland Marketing Foundation, Inc.. Other customers are restaurants, coffee shops, local bandi makers, and sugar retailers. Monthly it can produce up to 10 metric tons of muscovado sugar for its major customer and other local customers. Natan Muscovado Mill is planning to increase its production and sales. It plans to obtain certification from related Government agencies such as Bureau of Food And Drugs and other agencies as requirement of its prospective customers.
Brief background
Natan Muscovado Mill begun its operation on the year 1998 with it first mill located at Guisijan. Laun-an, Antique. It produces muscovado sugar with use of the traditional process and equipment. Its market were the local bandi makers (peanut britle) and sugar retailers. Its product reaches all through out the Panay island.
The demand in healthy living increase the demand of the muscovado sugar since it is healthier than of refined sugar. This vision was then the basis to build the new muscovado sugar mill at Lugta, Laua-an, Antique and Natan Muscovado Mill has been established. Equip with DOST technology combined with traditional process, Natan Muscovado Mill successfully produce traditional muscovado sugar-sediment free.
Today, its major customer is the Upland Marketing Foundation, Inc.. Other customers are restaurants, coffee shops, local bandi makers, and sugar retailers. Monthly it can produce up to 10 metric tons of muscovado sugar for its major customer and other local customers. Natan Muscovado Mill is planning to increase its production and sales. It plans to obtain certification from related Government agencies such as Bureau of Food And Drugs and other agencies as requirement of its prospective customers.
